The Ancora Hotel,
purchased by Renzo Rosso in Cortina D'Ampezzo, is a beautiful hotel overlooking
the main street of the beautiful town in the Dolomites.
The owners, in order to date the hotel with a high-end restaurant, have already
formed a partnership last year with the Alajmo family, who already own several
Hostaria is a "temporary restaurant" conceived by Massimiliano and Raffaele Alajmo, developed on the basis of the experience gained with the summer venue Hostaria in Certosa, which debuted last summer in Venice.
Once again, VOID Acoustics
products, which have already been used to great satisfaction in other
locations, were chosen for the audio system.
Luca Bortolon and his company The Acoustics Hub directed the work, recreating a situation very similar to the one installed in other restaurants and which had made the clients very happy.
"The installation is very similar to the more structured one done for Alajmo's La Certosa in Venice, although in a more restricted and 'easy' form," says Luca.
What the client wanted in this case was diffuse music, very uniform and with the right profession, but above all with a very high acoustic quality... "The Alajmo brothers' taste in sound is very clear and they have long appreciated VOID Acoustics systems. In this case, there was no need for particularly high volumes, but rather a very uniform sound and above all a very good bass presence at both low and high volumes," Luca adds.
In fact, very often poorly
performing audio systems tend to lose that presence and involvement in the bass
when volumes are low, while on the other hand it's easier to get the typical
'punch' by turning up the volume.
"The thing I had to be very careful about was maintaining the same quality at any volume, without distortion or loss of involvement. The ideal product in this case was, once again, the Air 8, which also has a very good aesthetic impact"
"I confess that more than once I've seen people taking pictures or selfies in front of these speakers and in a context like this, in Cortina, this is an aspect that is anything but negligible" concludes Luca.
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